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In the UK, you can savor a diverse choice of seafood that's not just fresh but also ecologically accountable, thanks to the sector's increasing dedication to green practices and stringent quality control procedures. A a great deal of British fisheries employ eco-conscious methods, while providers concentrate on delivering the freshest, highest-qual
You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have actually been a treasured ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist